The original Castell Family is back at the best Steak Bar in town.
Castell Gastorbar has returned with Chef John Lee from the original Castell family now at its helm. The restaurant and bar has undergone a major facelift to become a cosy, friendly neighbourhood steak bar in Petaling Jaya once again. The perfect location for dinner with family and friends or after-work drinks with your colleagues, Castell’s ambience is suited to all occasions.
The restaurant has retained some old favourites on the menu such the Stilton Steak Special, Prawn Cocktail, Baked King Prawns and the infamous Castell Spring Chicken. Besides retaining the old favourites, Chef John has diversified the menu with some modern dishes such as the Dragon Wings, Sang Har Pasta and more.